October 10, 2009 8:30 a.m. to 3:00 p.m. at Fisher Auditorium on OARDC/OSU campus in Wooster, Ohio. Cost is $8.00 for ages 15 and over, free for ages 14 and younger. Contact John Anderson 330 263-3753 for reservations. The morning will be roundtable with producers and consumers, followed by a tour to pastured broiler and turkey farms plus checking out small mobile processing unit. Bring cash or brown bag lunch.