• 24Jan

    The legal status of interns on the farm is a two part question that combines federal and state law.

    Jason Foscolo, an Agriculture Lawyer who works extensively with small sustainable farmers explains the legal aspects of farm internships under both federal and state laws, and the difference between the two:

    The Fair Labor Standards Act is the federal law that guarantees a minimum wage for employees. The Act states that employment is defined as any activity conducted by a person who is “suffered or permitted to work”, and anyone who fits the definition is entitled to receive the federal minimum wage. “Suffer or permit to work” is a broad definition of labor, and it includes almost any imaginable activity that is not specifically exempt by another federal law or regulation.

    There is just such an exemption for what we would call “interns” and apprentices. The term “suffer or permit to work” cannot be applied to a person whose work serves only his or her own interest as an employee of another who provides aid or instruction. This means interns, who work in exchange for training and education. Under federal labor law, the following criteria are used to determine whether an employee is or is not an intern exempt from minimum wage:

    Under federal labor law, the following criteria are used to determine whether an employee is or is not an intern:

    1. The internship, even though it includes actual operation of the facilities of the employer, is similar to training which would be given in an educational environment;

    2. The internship experience is for the benefit of the intern;

    3. The intern does not displace regular employees, but works under close supervision of existing staff;

    4. The employer that provides the training derives no immediate advantage from the activities of the intern; and on occasion its operations may actually be impeded;

    5. The intern is not necessarily entitled to a job at the conclusion of the internship; and

    6. The employer and the intern understand that the intern is not entitled to wages for the time spent in the internship.

    If the conditions of work qualify for each of these criteria, the work is what we would call an internship, and is therefore exempt from federal minimum wage rules.

    It is important to note that these criteria only apply towards compliance with federal law. States may have their own definitions of minimum wage, internships, and what it means to be employed. Because of the way our federalism works, however, states cannot mandate definitions of these terms that guarantee protection lower than those afforded by federal law. For example, a state may have a higher minimum wage than the federal level, but not one that is lower. A state may also require that employees fitting the description of “intern” receive a minimum wage, even though they qualify for the federal minimum wage exemption under the federal internship criteria.

    Washington is an example of just such a state, which mandates pay for interns that would otherwise qualify as exempt under federal rules. The state construes the term “suffer or permit to work” more broadly than the federal government, and interns are not specifically exempted from the minimum wage law. The state did have a pilot program in which farms could utilize unpaid interns, but the law allowing for it recently expired and was not renewed.

    On the other hand, California is an example of a state that adheres fairly closely to the federal guidelines for determining exemption to minimum wage.

    In sum, internships are a very local issue. Though a typical farm intern is likely exempt from federal minimum wage laws, as an employer you still need to check with your state to see if you get a pass there too. The information should be easy to come by on your state’s department of labor webpage, or you can give them a call and find out from them if you are still uncertain.

    If you wish to speak with Jason directly regarding internships or other legal issues pertaining to your farm, his website is www.jasonfoscolo.com; you can e-mail him at jason@jasonfoscolo.com, or call him at (479) 799 – 7035.

  • 23Jan

    Kick-Start Your Career in Food Sustainability

    Allegheny Mountain School Fellowships in Virginia – Deadline Extended: February 10, 2012Farm - Mountian School in Virginia

    Allegheny Mountain School (AMS) in Highland Country, VA is assembling a group of highly curious, hardworking young adults to create a cohesive and cooperative team for living, working, and studying sustainable food systems and community development.  AMS was founded in 2011 and beginning on May 1, 2012 our second group of AMS Fellows will spend 6 months (Phase I) in residence on Allegheny Mountain in western Virginia, followed by one year in the service of Partner Organizations (Phase II) along the Route 250 corridor of the two Virginias.  Our goal for this year of service is that each AMS Fellow will touch the lives of at least ten families through teaching gardening and building sustainable local food programs.

    AMS Fellows will be provided room and board during Phase I and there are no program fees (other than to apply).  Fellows will receive a small stipend at the end of Phase I and a monthly stipend of $1250 for a year and placement within community organizations whose focus is strengthening connections to our local food system in communities, neighborhoods and schools. Fellows will be trained in a variety of farm skills, from organic gardening to permaculture site design, preserving food, carpentry skills and small animal husbandry. Read more »

  • 23Jan
    Farm Manager, Berggren Demonstration Farm, Springfield, OR, 2012

    The Berggren Demonstration Farm is a 30-acre farm, currently under development, located in the Berggren Watershed Conservation Area on the lower McKenzie River. The farm aims to serve as an educational resource for local farmers and educators, and showcase farming strategies that are both watershed-friendly and economically viable. Primary goals of the Demonstration Farm are to:

    1) Demonstrate agricultural techniques that integrate habitat conservation and energy efficiency systems with food production

    2) Support beginning farmers through internships and training opportunities

    3) Serve as an educational venue for local K-12 and higher education students

    4) Highlight ‘niche’ and experimental crops, varieties and production methods

    Cascade Pacific RC&D manages the Demonstration Farm. The McKenzie River Trust is the landowner, and EWEB supports the farm through its Drinking Water Source Protection program.

    Position Description

    We are seeking an energetic, experienced farmer with strong organizational skills and a demonstrated ability to develop and manage a working farm. The Farm Manager will be involved in all aspects of crop production, including development and maintenance of farm systems and infrastructure, crop planning, and managing farm helpers. Familiarity with diverse farming systems and local growing strategies is essential to the position. Enthusiasm, flexibility, diplomacy, and a sense of humor are equally important.

    We anticipate growing a diverse group of crops at Berggren, including fruits and berries, vegetables, beans and grain, small scale livestock, and honey. Our goal is to demonstrate a broad variety of crop production methods, on a small scale, for primarily educational purposes. Crop selection will be contingent on experience and input from the Farm Manager. Read more »

  • 23Jan

    Job title: Farm Worker

    Location: Burroughs Farm, Boxborough, MassachusettsBurroughs Farm in Massachusetts

    Burroughs Farm grows vegetables and fruit. They have seasonal positions in growing, harvesting, sales, and distribution. The work includes planting, weeding, harvesting, and selling produce; staffing farmers markets and farm stand; and deliveries to customers. Must be able to lift and carry 50 lb. Some positions require a valid driver’s license and a vehicle capable of transporting produce or ability to drive a standard transmission. These positions are May 1 through October 31, 2012. Employment may be part-time or full-time. Students are welcome to apply.

    Contact person: Bryon Clemence

    Application deadline: May 1, 2012

    Application requirements: Send resume with cover letter to burroughsfarm@verizon.net.

    Mailing address: 45B Liberty Sq. Rd., Boxborough, MA 01719

    Telephone: 978-263-4346

  • 22Jan

    USDA Reminds Producers of Sign-up Dates for 2012 Direct and Counter Cyclical Program and Average Crop Revenue Election (ACRE) Program

    WASHINGTON, Jan. 20, 2012 — U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) Administrator Bruce Nelson today announced that enrollment for the 2012 Direct and Counter-cyclical Program (DCP) and the Average Crop Revenue Election Program (ACRE) will begin on Jan. 23, 2012. The last day for producers to sign up for either program will be June 1, 2012.

    USDA urges producers to make use of the electronic DCP (eDCP) automated website to sign up, or producers can visit any USDA Service Center to complete their 2012 DCP or ACRE contract. eDCP saves time, reduces paperwork and speeds up contract processing at USDA Service Centers. It is available to all producers who are eligible to participate in the DCP and ACRE programs and can be accessed at www.fsa.usda.gov/dcp. To access the service, producers must have an active USDA eAuthentication Level 2 account, which requires filling out an online registration form at www.eauth.egov.usda.gov followed by a visit to the local USDA Service Center for identity verification.

    USDA computes DCP program payments using base acres and payment yields established for each farm. Eligible producers receive direct payments at rates established by statute regardless of market prices.

    For 2012, advance direct payments are not authorized in accordance to the Food, Conservation, and Energy Act of 2008. Counter-cyclical payment rates vary depending on market prices.

    Counter-cyclical payments are issued only when the effective price for a commodity is below its target price. The effective price is the higher of the national average market price received during the 12-month marketing year for each covered commodity and the national average loan rate for a marketing assistance loan for the covered commodity.

    The ACRE Program provides a safety net based on state revenue losses. When the ACRE option is chosen, it acts in place of the price-based safety net of counter-cyclical payments under DCP. USDA provides the farm a revenue guarantee. The guarantee starts with multiplying an average yield calculated using a five-year state average times the most recent two-year national price average for each eligible commodity. For the 2012 crop year, the two-year price average will be based on the 2010 and 2011 crop years. When all criteria are considered in calculating the target and the annual revenue is lower than the revenue guarantee, the farm is eligible for support under ACRE, assuming all other qualifications are met. Read more »

  • 22Jan

    Chewing on Food Justice: The Farm Bill & You!

    Following up on their popular summer series, Chewing on Food Justice, Pursue invites you to continue your learning with a discussion on the upcoming 2012 Farm Bill debates in New York City. If you have no idea what the Farm Bill is, fear not!

    On January 30th, they’ll be taking on the Farm Bill, answering questions and generating discussion about what it is, why it matters, how it affects your life and the communities you care about, and what you can do to help influence it. You’ll also hear about the Jewish community’s collective effort to present a united front for a just Farm Bill and learn how you can add your voice to the campaign (starting now).

    The event will feature American Jewish World Service’s very own Director of Advocacy, Timi Gerson. Timi is a force to be reckoned with and has a wealth of information to share about the upcoming Farm Bill. We’re thrilled that she’ll be joining us all the way from DC. So mark your calendars and be sure not to miss this wonderful opportunity to hear from one of the fiercest advocates on the hill.

    Date: Monday, January 30th
    Time: 7:00 to 9:00 p.m.
    Place: Sixth Street Community Center
    Address: 638 Sixth Street, between Avenues B & C
    RSVP: Register here
    For inspiration: Click here

    A light meal (free!) will be served – Kosher & Yosher (Tav HaYosher-certified). This is event is brought to you by Pursue and co-sponsored by our friends at AJWS Global Circle, Food & Water Watch, Hazon and Jewish Farm School.

  • 21Jan

    Organic and sustainable farmers and landowners: Apply now for Environmental Quality Incentives Program (EQIP) funding.

    The $50 million EQIP program provides financial and technical assistance to growers who implement innovative conservation practices. Through this program, NRCS helps to plan and implement conservation practices that address natural resource concerns and promotes opportunities to improve soil, water, plant, animal, air and related resources on agricultural land and non-industrial private forestland.

    To be eligible, growers and landowners must complete a Conservation Activity Plan (CAP) for their state.

    Applications for EQIP are accepted on a continuous basis, however, NRCS establishes application “cut-off” or submission deadline dates for evaluation and ranking of eligible applications. For most Initiatives under the EQIP program, the next cutoff date is February 3rd, 2012. To obtain an EQIP application, visit your USDA Natural Resources Conservation Service (NRCS) local service center.

    National EQIP Initiatives and Statute Supported Programs include:

    The Air Quality Initiative

    The On-Farm Energy Initiative

    The Organic Initiative

    The Seasonal High Tunnel Initiative

    To learn about other NRCS Conservation funding opportunities visit: http://www.nrcs.usda.gov/wps/portal/nrcs/main/national/programs/financial

  • 21Jan

    USDA’s Agricultural Marketing Service (AMS) presents

    The PACA Complaint Process – Promoting Better Business Practices in Produce

    A FREE Interactive Webinar

     Date:              Wednesday, Feb. 22, 2012

    Time:             2 p.m. to 3 p.m. Eastern Time

    Subject:         USDA’s PACA Complaint Process

    Background:  The Perishable Agricultural Commodities Act (PACA) is a federal law that facilitates fair trading practices in the marketing of fresh and frozen fruits and vegetables in interstate and foreign commerce.  John Koller of AMS’s PACA Division introduces PACA, reviews how to interpret inspection certificates, the proper acceptance and rejection of produce, and multiple avenues to resolve a business conflict. Subject areas include filing an informal PACA complaint, mediation, working through a formal complaint, and the PACA Trust.

    If you buy and sell bulk fruits and vegetables, you won’t want to miss this informative webinar.  The webinar is free, but you must register to participate.  Visit http://bit.ly/Apwmmi to register. For additional information about PACA go to our Web-site at www.ams.usda.gov/paca or contact Karla Whalen at (202) 720-4180 or disputeresolutionsection@ams.usda.gov If you have any questions about USDA’s Agricultural Marketing Service, please contact Christopher Purdy at (202) 720-3209 or christopher.purdy@ams.usda.gov.

  • 21Jan

    Latest news from the National Sustainable Agriculture Coalition for the week of January 16-20th 2012:

    USDA NEWS

    USDA Taking Applications for Rural and Farm Energy Funding: On January 20, USDA announced that it is taking applications for Rural Energy for America Program (REAP) funding. For FY2012, USDA has $25.4 million in budget authority for REAP, which will support at least $12.5 million in grant funding and approximately $48.5 million in loan guarantees. Read more…

    Funding Available for Organic Research: On Tuesday, January 17th, 2012, USDA’s National Institute of Food and Agriculture announced the release of its 2012 Request for Applications (RFA) for the Organic Agriculture Research and Extension Initiative (OREI), which provides grants to academic, private, and non-profit research institutions to investigate research issues related to organic production.  Applications are due on March 9th, 2012, and approximately $19 million is available.  Read more…

    USDA Announces CIG Funding for Water Quality Markets: On Friday, January 13, USDA announced the availability of $10 million for water quality credit trading projects through the Conservation Innovation Grants (CIG) program. According to USDA’s vision of water quality credit trading, “a producer who implements conservation practices to reduce water quality pollutants can also benefit by generating water quality market credits that could be sold in an open market, which would reduce the costs of implementing and maintaining the conservation practices.”  Read more…

    OTHER NEWS

    New Regulatory Certainty Program Announced in Minnesota: On Tuesday, January 17, Secretary of Agriculture Tom Vilsack, Environmental Protection Agency (EPA) Administrator Lisa Jackson, Minnesota Governor Mark Dayton, and USDA’s Chief of the Natural Resources Conservation Service Dave White met in Minnesota to announce a new partnership between the State, USDA, and EPA.  Through the partnership, producers would receive immunity, also known as regulatory assurance or certainty, from regulation under Minnesota’s water quality standards in exchange for the implementation of certain conservation activities.  Read more…

  • 21Jan

    The following information pertains to food safety education programs being offered in Michigan in 2012 to help growers get certification to sell food to institutions (hospitals, universities, etc):

    Food Safety Education Programs Michigan 2012

  • 20Jan
    Getting it All In Writing: Farm Leases
    Every new, beginning, and aspiring farmer will have to face the issue of acquiring land for their operation. Land prices are always high, and one of the best ways to get a patch of your own on limited capital is to lease good agricultural land.
    As I always say, treat the farm like a professional business. In this context that means you must get your lease in writing. Consult an attorney that is familiar with agricultural leases to obtain a draft of one.  At the very least, use an appropriate format from a reputable public resource, such as these which can be found on the Iowa State University Midwest Plan Service website. I only recommend using open sources with reluctance – you really shouldn’t be your own attorney (would you drill your own teeth if you had a cavity?). If you proceed on your own, be really careful.
    Not only is farming a business, it is a special business. Leases on agricultural land can be different from leases for other kinds of real estate. There are many elements to farm leases that make them distinctive from all other types of leases.
    For example, when selecting or drafting a lease, you should consider your specific soil requirements for the crop you intend to grow. If you do have specific needs, you should include these requirements in the lease agreement. If you are growing sod, your soil composition needs would be much different than if you intended to grow carrots or fruit trees. If you require your soil to be a certain depth, or to be free of obstructions, such as large, subterranean rocks and tree stumps, say so in your lease. The last thing in the world you need when it is time to start planting is to discover that your leased land has hidden obstructions that need to be cleared before the crop can go in.”
    You can read the rest of this article at Farm-Dreams (http://www.farm-dreams.com/profiles/blogs/get-it-in-all-in-writing-how-you-should-lease-agricultural-land) a social networking site for sustainable farmers and homesteaders.
  • 20Jan

    This beginning farmer financing and loan rules update from USDA includes the announcement of SIGNIFICANT CHANGES in LOAN ELIGIBILITY RULES for beginning farmers and a new Program that encourages landowners to sell their land to beginning farmers using land contracts (seller-based financing). Beginning Farmers applauds these significant changes which will help to remove existing barriers that limit the ability of new farmers to participate in federal loan programs, and offer new opportunities for transferring land from private owners to beginning farmers! 

    USDA Announces Greater Flexibility and Additional Tools for Beginning Farmers and Ranchers
    WASHINGTON, Jan. 20, 2012 — U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) Administrator Bruce Nelson today announced today a new rule that expands loan opportunities for beginning and socially disadvantaged farmers and ranchers, while also establishing a new Land Contract Guarantee Program. The rule provides additional flexibility allowing FSA loan officers to consider all prior farming experience, including on-the-job training and formal education, when determining eligibility for FSA for farm operating and ownership loans. It also expands a previous pilot program, the Land Contract Guarantee Program, from six states to all 50 states. This program is designed to encourage farmers and ranchers to sell their property to beginning and socially disadvantaged (SDA) farmers and ranchers through the use of seller financing.
    “USDA continues to find ways to improve our services for farmers and ranchers by streamlining processes, accelerating delivery, and using innovative solutions to 21st century agricultural challenges,” said Nelson. “These improvements demonstrate FSA’s commitment to helping the next generation of America’s farmers and ranchers participate in our nation’s agricultural economy. The new flexibility also enlarges the pool of potential farmland buyers, which is important to young, beginning and socially disadvantaged farmers who start out or operate without established credit.”
    The changes in eligibility announced today will increase access for farmers and ranchers to FSA loans and credit assistance. The new rule enables landowners to sell their farmland to the next generation on a contract for deed with a 90-percent guarantee against losses to the seller. Alternatively, the agency can provide a guarantee of three years’ amortized loan installments, plus payment of real estate taxes and hazard insurance premiums for the same three-year period. Read more »

  • 18Jan

    Sweet Rowen Farmstead is offering a Small Dairy Farm Internship in Vermont for 2012.Dairy Farm Beautiful Picture Vermont

    West Glover is located in Vermont’s North East Kingdom, in the heart of a vibrant farm community.  Sweet Rowen Farmstead is a small family dairy farm focused on producing high quality grass-fed milk and fresh cheese. Much of the work includes twice daily chores, Animal husbandry, gardening, fencing, and milk processing.

    We welcome interns to share innovative ideas, and create a project they are interested in. We have many building projects planned for the next year so interns with carpentry experience are a plus. The Internship is demanding and requires that interns have a strong work ethic and willingness to learn. We will encourage interns to take the opportunity to meet and work for many of the neighboring farmers and learn about what they are doing. We support applicants with all experience levels to apply, and only require that you have a passion for good food.

    For full details and information on how to apply click “read more” Read more »

  • 18Jan
    Simington Gardens, a Farm in Oregon is Hiring for a Full Time Organic Farmer Job for the upcoming 2012 Season!
     Vegetable Photo Organic Farm Oregon
    Description: Our goal is to provide our customers with vibrant, local, organically- grown produce at a fair price. At Simington Gardens we work to provide healthy and nutritious food to the community. Sustainability is at the heart of our growing, harvesting, caring for the land, and consumer choices as farmers. Our Community Supported Agriculture (CSA) program allows for us to share the fresh and healthy food while providing opportunities to engage with the community, share ideas and practices that represent good stewardship of the land, and to celebrate the earth’s bounty.
    At Simington Gardens we are proud of our commitment in reaching out to all corners of the community through farm stands, civic participation, and volunteer opportunities. We value education and the hands-on learning that is offered in farming and growing food. We work with a wide age range of students and other volunteer groups from the Portland metropolitan area that are interested in the work being done. There have been multiple volunteer days hosted at the farm to encourage the greater community to learn about where there food comes from and the processes involved.
    Simington Gardens is heading into its sixth full season as a market farm in the northern Willamette valley of Oregon.  We are positioned miles from Portland, Yamhill county and wine country, and are amongst the farming landscape that makes Oregon unique and vibrant. This past year we obtained our Oregon Tilth Organic Certification, along with successfully running a 35 person CSA, delivering fresh packaged lettuce and vegetables to New Seasons, a local grocery store in the area, and providing local fresh ingredients to local restaurants. Out plan is to increase our production area two fold this upcoming season with the intention of increasing our CSA memberships, salad and vegetable production, all while continuing to branch out to our greater community with partnerships and educational programming.
    We are actively seeking two full time farmers to assist in our production and assembly, 50 hours a week from May until October. We are looking for folks that are dedicated to learning about their local food systems through growing food and working hard. Team work, willingness to learn, adaptability, customer service, a strong work ethic, and belief in sustainable practices are prerequisites to the success of our operation.
    For more information visit: www.simingtongardens.com. For a full description of the job and information about how to apply click “read more”. Read more »
  • 18Jan

    Agricultural Internship/Apprenticeship Opportunity at Devon Point Organic Farm in Woodstock, Connecticut

    An Organic Vegetable & Flower CSA Farm Share Program & Grassfed Beef Cattle FarmBarn With Pumkins Picture

    The Internship Opportunity: Devon Point Farm offers an honest, accurate on-farm learning experience. For the right intern they provide a beautiful, clean, safe, healthy setting to work hard, play hard, and learn valuable real-life skills. You can get in great physical shape while learning all the basic components that you need to strategically plan, operate, promote and manage your own profitable, sustainable and rewarding farm business.

    The work teaches about sustainable farming practices, economics of making a farm profitable, marketing, raising cattle, growing crops organically for profit, constructing a timber frame barn, customer relations, and what it’s like to work hard for a healthy lifestyle and successful future.

    About Devon Point Farm: Devon Point Farm has a 175-member organic vegetable and flower share “CSA” share program, CSA stand for “Community Supported Agriculture” – a simple idea in which a CSA member buys a “share” of a farmer’s harvest at the beginning of growing season and then come to the farm on a weekly basis to pick it up. We also have a herd of rare heritage breed North Devon Cattle, which are sold for breeding stock and grassfed beef. The entire farm is farmed organically and we also raise heritage breed chickens for eggs and meat.

    Devon Point Farm is owned and Operated by Patty and Erick Taylor. The farm is located in Woodstock, Connecticut, an area is known for its rural countryside and classic New England setting. The farm is located 30 minutes from Worcester, 1 hour from Providence and Hartford, 1 1/2 hours from Boston and slightly over 3 hours from New York City.

    To learn more and for application information click “read more”… Read more »

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