Come Sink your Teeth In!
Winter Semester, 2010 from St. Lawrence College in Canada
Are you interested in learning about the global food system?
Thinking about how and what means ‘local, sustainable’ food?
Conducting community research in your region?
Learning from instructors based throughout Canada?
Brainstorming strategies for change with other students across the country?
St. Lawrence College is launching a number of courses in our exciting distance education certificate. ThisWinter Semester, take one of our newest online courses:
CSSL 29 Sustainable Agriculture: Principles and Practices
CSSL 30 Urban Agriculture, Community Gardens and Food Secure Cities
CSSL 31 Between Farm and Table: Local Food Businesses and Co-operatives
Or try one of our old favourites:
CSSL 26 Field to Fork: Introduction to Local and Global Food Systems
CSSL 33 Food System Policy and Trends
For more information, you can visit our website: http://www.sl.on.ca/parttime/OnlineCredit-SustFood.htm.
Or contact SLF Certificate coordinator Melissa Benner at email@example.com.