Chickens, Ducks and Rabbits Skill Swap A partnership with the Williamsburg Collective Sunday, June 6th, 1-5pm 8325 Hawley Road, Williamsburg
Learn chicken, rabbit and duck housing, fencing, home made feed, dealing with predators, choosing a variety, and yes... processing your bird (or rabbit) into Sunday dinner. Choose between 2-3 workshops during any given time slot. Topics and Instructors: Urban Chickens—Tony Seely and Sarah Boyd Payette of Traverse City Urban ChickensRaising Meat Chickens and Processing—Tom Brown & Pepper Brommelmeier Ducks and Duck Ponds—Peg Mahaffy Pea Fowl and Guinea Fowl—Tom Sheneman Raising and Dressing Meat Rabbits—Jacqueline Bowen and Julius Bugai Egg Laying Chickens—Sharron and Paul May of The May Farm Door prizes, snacks and lots of take-home resources! To register and for more information, contact Yvonne at email@example.com or 231-480-4515. Pre-register by June 2 for $20; $25 at the door. This event is supported by Murray McMurray Hatchery, Randall Burkey Company and Backyard Poultry Magazine.