Potential Cost of Food Safety Legislation for Leafy Greens Growers

Agricultural economist and Director of the University of California’s Small Farm Program Shermain Hardesty (sfpdirector@ucdavis.edu) just completed a study with a graduate student regarding costs to leafy greens growers in California to comply with food safety programs.  It is posted at: http://ucanr.org/sfp/leafy-greens

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