Good Agricultural Practices (GAP’s) – Online Program
Dates: Thursdays, April 23, and 30, 2015 Time: 6-8pm
This webinar series is designed to provide information to growers on how to keep produce safe from production to the market. The past few years we’ve all seen and heard about examples of where food has been contaminated and the result has been catastrophic. Infection with E coli and other organisms has made headlines with cantaloupe, lettuce, beef and other foods. GAP’s training discusses methodologies to reduce potential contamination.
Topics of this webinar will include: What is GAP’s; Water quality and testing; Soil management; Record keeping; Traceback, etc. Learn More.