WEBINAR: Promoting Efficiencies and Innovations in Agriculture: Energy, Water and Technology
FRIDAY, NOVEMBER 7TH, 2014 – 12:00-1:15 PM.
This is our final webinar in the New England Food Policy Project webinar series!
A few months ago, American Farmland Trust, Conservation Law Foundation, and the Northeast Sustainable Agriculture Working Group released New England Food Policy: Building a Sustainable Food System, a report that identifies policies that are helping New England grow its capacity to feed itself, policies that hinder this growth, gaps in the existing policy framework, and opportunities for new policies to strengthen our food system.
We began a series of webinars related to key food policy issues in New England in May 2014. All webinars in our series are, or will be, available here.
Our FINAL webinar in the series will address Promoting Efficiencies and Innovations in Agriculture: Energy, Water and Technology. It will take place on November 7th from 12-1:15 PM. Details about the webinar and a registration link can be found below.
I hope you can join us! Please spread the word to colleagues who may be interested. You can learn more about the New England Food Policy project by visiting www.newenglandfoodpolicy.org.