Will work closely with community viability extension specialist and appropriate agents to identify issues, opportunities and educational strategies, identify outlets and markets for Shenandoah Valley food and farm products, evaluate demand and supply for different products and evaluate deficiencies and inefficiencies in the local food system (e.g., processing, packaging, marketing, distribution).
Will keep interested stakeholders informed about the Chesapeake Bay Innovative Nutrient and Sediment Reduction grant and Buy Fresh Buy Local through the development of educational materials, on-line resources and periodic newsletters.
Other responsibilities include contributing to writing and preparing project reports for funding group(s), local food directories, presentations, manuscripts, posters, and grant proposals for seeking related funding opportunities, providing logistical support of the Chesapeake Bay Innovative Nutrient and Sediment Reduction grant, farm-to-table and water quality grant activities, Shenandoah Valley Buy Fresh Buy Local, and community-based food systems including setting up meetings, calls, workshops, conferences, tours and other educational outreach programs.
Position is 40 hr/wk with benefits, funded through September 2013.
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