Mobile Poultry Processing Unit Training - Part 1: Applying for a State Slaughter License to use MPPU
Training Partners include: New Entry Sustainable Farming Project, New England Small Farm Institute, Mass Dept of Agricultural Resources, Mass Dept of Environmental Protection, and Mass Dept of Public Health
DATE: Thursday, January 28th TIME: 9:30 am - 3:30 pm
LOCATION: Tufts University Cummings School of Veterinary Medicine Bernice Barbour Wildlife Medicine Building Conference Room 50 Willard Street, North Grafton, MA
MORE: $ 35 registration fee includes lunch and resource materials. Pre-register before January 22nd by completing a registration form. Please make checks for $35 payable to: Community Teamwork, Inc. and return completed registration form to: New Entry Sustainable Farming Project, 9 Central Street, Suite 402, Lowell, MA 01852. You may also fax or email completed registration form to: email@example.com or 866-306-3941 This training is targeted to farmers who wish to commercially raise and sell poultry to direct markets. This workshop is Part 1 of a multi-phase training process for MPPU use. For farmers who complete their state slaughter license and local board of health application and approval process, additional hands-on training and demonstration of MPPU use and operations will be scheduled in Spring 2010. For more information on the MPPU project, visit New Entry's website
Morning Training Session (9:30 - noon) Includes:
|This MPPU training is funded through a grant from the Northeast
Sustainable Agriculture Research and Education Program of USDA.
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New Entry Sustainable Farming Project
9 Central Street, Suite 402