• 12Feb

    Benner’s Organic Farm Summer 2013 Internship in New York State

    Benner’s Farm  ~56 Gnarled Hollow Rd in East Setauket, NY  11733  Ph:(631)689-8172  web: www.bennersfarm.com      email: folks@bennersfarm.com

    Benner’s Farm is a private fifteen-acre family homestead, first farmed in the 1700’s. Each year the farm provides thousands of people a sense of what it was like to live on a small farm in years past. The Benner’s are the seventh family to farm this land. They have been farming organically since the late nineteen seventies in their family garden as well as fields of strawberries and pumpkins. The Benner’s also raise a variety of farm animals for educational and self-sufficient living purposes. Many people come to visit and participate in the many workshops, festivals and special events held during the year.

    For details click “read more” Read more »

  • 05Feb

    Brook Farm CSABrook Farm In New York is looking for apprentices and interns for 2013

    • Full Season Farm Apprentice
    • Full Season Farm Intern
    • Summer Season Farm Intern

    A B O U T  B R O O K  F A R M

    Brook Farm is a 20-acre sustainable farm located 2 ½  miles west of New Paltz at the foot of the world-famous Shawangunk Ridge, where our farm crew enjoys access to 7000 acres of wilderness, hiking and rock climbing, right outside our door at the Mohonk Preserve.

    We raise mixed vegetables, herbs, berries, flowers, laying hens, honeybees, and at least one other TBD livestock during the 2013 season.  Each February, we tap the sugar maple trees to produce syrup, currently for our public and CSA events and for our crew.  We have one high tunnel for four-season greens production and plan to construct another this season, a valuable learning experience for our beginning farmers.

    For additional information, and to learn how to apply click “read more” Read more »

  • 15Jan

    Urban Farming in New YorkOne-Acre Farm in Brooklyn Offers Intensive Urban Farming Training Course for Aspiring Farmers, 2013

    Ever dreamed of converting a vacant lot or a rooftop into a thriving farm? While many hopeful farmers begin their careers as apprentices on rural farms, now, opportunities to learn the bevy of skills necessary for starting and running successful urban farms are cropping up in the heart of New York City.

    This year, the city’s largest school farm – the Youth Farm – will offer an 8 month training program for adults who want to get dirty and explore careers in organic agriculture and food justice. Apprentices pay on a sliding scale, and leave with a Certificate in Urban Farming. Read more »

  • 13Jan

    New York Organic Goat Farm Seeks Interns for 2013

    Acorn Hill Farm is a NOFA-NY Farmers Pledge small family farm located in the mid-Hudson Valley/Catskill region of NY. They milk a herd of 25-30 dairy goats and process the milk in our on farm creamery. We manage the herd using organic methods and use organic herbs and additions whenever possible. They sell our cheeses, fudge, meat, jams and soaps at regional farmers’ markets and believe local food nourishes healthy communities and economies. During the summer months in addition to the creamery we also grow berries and fruit for low sugar jams. They maintain a family garden and have participated in NOFA-NY potato trials. In addition, we have a small flock of cayuga ducks for eggs, snail & slug control, and laughs.

    They are located in a rural area at the base of the Shawangunk Ridge about 7 miles away from two small towns. Larger towns and a college town are about a 30 minute drive and we are about 2 hours northwest of NYC. This is a place for quiet and contemplation and not for someone who needs a bustling social setting.

    They are looking for one intern to join them asap for the kidding season and winter farmers market/csa season. They will need two interns beginning in late April or Early May and would be thrilled if a winter intern decided to stay on. Our busy season is May – November and we ask that summer interns commit to the full season. For application information click “read more”…

    Read more »

  • 21Nov

    Horticulture Education/Vocational Garden Internship in New York, 2013

    Green Chimneys Farm has a garden program which has two locations and different focuses:

    The Educational School Garden on the Brewster campus plays an important role in the lives of Green Chimneys’ students.  Practical lessons in the garden enhance and reinforce theoretical learning in schools. Students gain respect for nature, manual work, individuals, and the community and have opportunities to learn and participate in the growing of plants, harvesting of vegetables and using products out of the garden.

    Boni-Bel Organic Farm, a half mile from the main campus, is comprised of a two-acre organic garden, an orchard and a hundred acres of native swamp and woodlands. Supervised by a professional organic farmer and vocational coaching staff, the farm provides vocational training and therapeutic activities for Green Chimneys students while maintaining sustainable agricultural practices. Students are involved with the day-to-day operation of the farm and its retail operations including the farm stand and quaint Country Store. Vocational skills in bee keeping, maple syrup production, small machinery operation and customer service challenge the students all year long. Read more »

  • 01Nov

    The Farm at Locusts on Hudson in New York is seeking three Field Apprentices and one Garden Apprentice for the 2013 season

    They are a small, diversified farm located on the Hudson River in Staatsburg, New York.  The farm produces vegetables, herbs, mushrooms, eggs, meat and honey for restaurants in NYC.  We are in the process of building an educational outreach program for the public.  Apprentices learn all aspects of managing our fields, pastures and forest.  We host lectures and discussions for apprentices that cover a 26-week curriculum that focuses on topics related to agriculture and mindfulness.  Apprentices also have the option to participate in CRAFT (Collaborative Regional Alliance for Farmer Training).

    Vegetables, Flowers and Herbs: They grow vegetables on three acres intensively, year-round.  Management begins by focusing on the balancing of plant mineral nutrients, using appropriate tillage, utilizing cover crops, and biological inoculants.  We also produce specialty greens, flowers and herbs on a separate one-acre plot.

    Livestock: Animals graze and forage on 20 acres of pasture/woodland and are rotated frequently.  They raise pigs, laying hens, donkeys and bees.  Apprentices alternate livestock chores each week. Chores include: feeding and watering, moving fencing and shelters, egg collection and cleaning, transporting animals for processing, cleaning equipment, building infrastructure and monitoring animal health.

    Perennials: Managing Timber, Herbs, Mushrooms, Fruit and Foraging are all minor aspects of our farm operation.  Apprentices spend some, but a limited amount of time, working with timber products, herbs, mushrooms, wild foraged crops, fruit and perennials. Read more »

  • 24Oct

    Two Events Hosted by Northeast Organic Farming Association (NOFA) New York: Cost of Production, and CSA

    Cost of Production: Answering Farming’s Toughest Questions Date: October 29, 2012 – October 30, 2012; Location: Jordan Hall, 630 West North Street, Geneva, NY 14456; Time: Monday 9:00am – 3:30pm, Tuesday 9:00am – 12:30pm Cost: NOFA-NY members $20, for all others $35 Pre-registration is required, lunch included.

    Do you know which parts of your farm generate profits and which parts could use some work? Do you know how to set prices for your products? Without accurate figures, it’s tough to know where you stand. This workshop will help farmers more effectively set prices, improve profitability, and make good financial decisions. The focus is on vegetable operations, but other farms are welcome.

    The ABCs of CSA: A Workshop for Western New York Date: November 3, 2012; Location: Farm Credit East, Batavia Branch, 4363 Federal Drive, Batavia, NY 14020 Time: 10:00am – 3:00pm

    Are you in Western NY and interested in starting a CSA? Come spend the day learning from experienced CSA farmers about how their various CSA models work.  There are emerging opportunities for Western NY growers to serve the region, including a growing demand for local food in Buffalo.

  • 09Oct

    Sustainable Farm PictureBetter Farm is a sustainability education center and artists’ colony set on 65 acres in Redwood, New York, just 10 miles from the St. Lawrence River and Canadian border.

    Better Farm’s internship program runs in one- to three-month intervals and is available to individuals interested in a myriad of sustainability issues. Each internship is carefully tailored to suit a specific person’s needs and goals. They offer internships geared toward organic small-scale farming and gardening, general farm management, alternative building, rain and graywater collection, aquaponics, community outreach, organic cooking, canning/preserving, participation in local supper clubs and/or food kitchens, and outdoor survival.

    Click ‘read more’ for details and contact information. Read more »

  • 08May

    Permaculture Design Certification Course in Ellenville, New York. Four 3 day Weekends June 1-3,  June  8-10,  June 15-17,  June 22-24, 2012

    Meals included $1200, Bring a friend and save $100 each! Information/Registration contact@homebiome.com. For more information about the course www.homebiome.com

    Join a group gathering for the first ever Permaculture Design Course to be held in Ellenville, NY.  A scenic 2 hour drive from NYC with bus service from Port Authority. They’ve been teaching PDC’s in the city for 5 years now and just finished their 11th course.

    Get additional program and contact info by clicking “read more” -> Read more »

  • 07May

    Friends of The FarmerHudson Valley New York Food Lovers Friends Of The Farmer Festival, Two Events:

    1) Hootenanny! Friday, July 27th 2012, 6pm till 11pm: This is a kickoff benefit for the CAMPFARMON!  Scholarship Fund and widely considered one of the best summer parties in the Hudson Valley. Join us for a sunset feast and dance party on the deck of the Copake Country Club, overlooking the Catskills and Copake Lake while the mists gather and the tents are erected for the Festival on the rolling fairways below. More info here

    2) Friends Of The Farmer Festival Saturday, July 28th 2012, 11am till 8pm: Enjoy the best of the Hudson Valley locavore movement in an exquisite setting and in all its glory! So much to choose from, bring the family, lots of kids events and entertainment. Highlights are 5 Mile Fresh Grill, Taste of the Farm & Locavore Village, Future of Farming Forum, It’s 5O’Clock Somewhere! & Local Libations Tent, Big Willy’s Fishing Camp & Fly Tying Table, Farm & Community Art Table, Tractor Parades, Farm Animals, Sack Races, Celebrity Picnic Table Auction, Miracle Tomato Tasting Competition & Silent Art Auction, Great Stuff & Gourmet Picnic Basket Silent Auction and so much more…! More Info Here

    All proceeds to benefit CAMPFARMON!  Scholarship Fund Young Farmer Innovative Training in partnership with Cornell University & Columbia Greene Community College. This year they are expecting 5,000 guests for the Festival, Whole Foods is their anchor sponsor and it will be filmed for a television pilot.

    Contact: tessa edick tessa@friendsofthefarmer.com, 518.325.9437, or Gianni Ortiz gianni@Gianniortiz.com, 518.392.8545

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