A couple of great articles, one on why young people are going back to the farm, and one on urban farming trends, rules, and regulations. Just click the title to see the full articles.
Why Are Young, Educated Americans Going Back To The Farm? (by Nelson Harvey – Turnstyle News)
Although their numbers are hard to pin down, odds are that if you’re reading this, you probably know someone who has followed such a path. John English, website manager for the National Agriculture Information Service farm internship bulletin board, a job clearinghouse, said through a spokesperson that postings there have jumped by around 500 per year for the last 5 years, as more small farms spring up and seek the cheap and eager labor that interns provide. “If you talk to any really good farmer they’ll tell you that they’ve had a doubling and tripling of their applicant pool over the last few years,” said Severine Von Tscharner Fleming, an upstate New York farmer, activist and the director of the new film The Greenhorns, which profiles young farmers across the country and explores their motivations. In 2009, Fleming helped found the National Young Farmers Coalition, an advocacy group for those whose taste of farm life has enticed them to take up farming as a profession.
Plowing Over: Can Urban Farming Save Detroit and Other Declining Cities? Will the Law Allow It? (by Kristin Choo – ABA Journal)
EXCERPT: Across the nation, thousands of urban gardens and farms are sprouting on empty lots, on parkland and in schoolyards. Food is being grown on rooftops, on traffic strips, even in containers hung on the sunny sides of buildings. And it’s not just produce. Pigs, goats, bees and chickens also are becoming city residents in growing numbers. Municipalities are embracing agriculture not only as a means to combat a host of urban woes—hunger, air pollution and the proliferation of derelict, crime-ridden abandoned properties, to name a few—but as a cornerstone to efforts to make themselves healthier and more sustainable. For the most part, however, local land-use regulations are lagging behind the fast-growing urban agriculture phenomenon. “Most cities don’t have zoning categories that recognize agriculture activities,” says Domenic Vitiello, who teaches urban planning at the University of Pennsylvania in Philadelphia.