Poultry School 2017 at Stone Barns Center

Poultry School

POULTRY SCHOOL 2017 at Stone Barns Center for Food and Agriculture

Poultry School is back for it’s third year!  The two-day conference is on March 18 and 19 at Stone Barns Center for Food and Agriculture in Pocantico Hills, New York.

Who: Poultry growers of any skill level, from backyard flocks to serious pastured poultry farmers.

What: Workshops and walking tours covering a wide range of topics on pasture-raised chicken, turkeys, and waterfowl, plus plenty of time to meet other poultry-minded people, including dinner and drinks by Blue Hill at Stone Barns.

Program Cost: 

Full conference: $150

Saturday only: $85

Sunday only: $65

For more details, visit: www.virtualgrange.org/poultry-school


If you missed the 2016 Poultry School – or if you were there and have been wondering about the workshops you missed – we created this page for you, where you will find audio recordings and slideshows from many of the presentations.

See last year’s schedule of events here.

And find the 2015 Poultry School Brochure at: http://www.stonebarnscenter.org/images/content/2/5/25674/Poultry-School-15-Brochure.pdf


Stone Barns Center for Food and Agriculture is a nonprofit organization on a mission to create a healthy and sustainable food system.

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem. In our quest to transform the way America eats and farms, we convene change makers, train farmers, educate food citizens and develop agroecological farming practices.

Our food system is on an unsustainable course: resource depletion, environmental degradation, epidemics of disease and obesity, food that doesn’t represent the true costs of its production. We are working to change the way America eats and farms by inspiring people, engaging leaders and the public, developing practices in resilient agriculture and driving choices that benefit human health and the environment. Join us!

Stone Barns Center for Food and Agriculture is a 501(c)(3) nonprofit organization.

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