Agricultural Internship, Apprenticeship on Connecticut Organic Farm

Agricultural Internship/Apprenticeship Opportunity at Devon Point Organic Farm in Woodstock, Connecticut

An Organic Vegetable & Flower CSA Farm Share Program & Grassfed Beef Cattle FarmBarn With Pumkins Picture The Internship Opportunity: Devon Point Farm offers an honest, accurate on-farm learning experience. For the right intern they provide a beautiful, clean, safe, healthy setting to work hard, play hard, and learn valuable real-life skills. You can get in great physical shape while learning all the basic components that you need to strategically plan, operate, promote and manage your own profitable, sustainable and rewarding farm business. The work teaches about sustainable farming practices, economics of making a farm profitable, marketing, raising cattle, growing crops organically for profit, constructing a timber frame barn, customer relations, and what it's like to work hard for a healthy lifestyle and successful future. About Devon Point Farm: Devon Point Farm has a 175-member organic vegetable and flower share “CSA” share program, CSA stand for “Community Supported Agriculture” – a simple idea in which a CSA member buys a “share” of a farmer’s harvest at the beginning of growing season and then come to the farm on a weekly basis to pick it up. We also have a herd of rare heritage breed North Devon Cattle, which are sold for breeding stock and grassfed beef. The entire farm is farmed organically and we also raise heritage breed chickens for eggs and meat. Devon Point Farm is owned and Operated by Patty and Erick Taylor. The farm is located in Woodstock, Connecticut, an area is known for its rural countryside and classic New England setting. The farm is located 30 minutes from Worcester, 1 hour from Providence and Hartford, 1 1/2 hours from Boston and slightly over 3 hours from New York City. To learn more and for application information click "read more"...

The daily farm routine: The daily routine is Monday – Friday, up at 5:30 a.m. a hearty breakfast and then outside by 6:30 a.m. Saturdays are a lighter work day or possibly a farmers market day. On a daily basis, there’s routine chores like caring for chickens, moving cattle through rotational grazing pastures, and all the components of running the CSA like starting seeds, planting, weeding, harvesting, setting up produce displays for the share members, cutting flowers and making bouquets. We like to do the field work from 6 to noon and the if it’s hot take an afternoon siesta or run off to a nearby pond for a swim, then finish up with any evening chores and a great meal.

Special learning components for interns: Interns get a special learning opportunity about all the “behind-the-scenes” aspects of farm business management – all aspects of running a profitable and sustainable farm business including but not limited to understanding the farm’s bookkeeping, financial planning and management, grant writing, and the holistic approach animal and crop production planning. Also cattle herd management, our breeding philosophy, grassfed beef production, marketing and processing, grazing rotation planning, as well as overall herd health management. Also all aspects of the business management of organic vegetable and flower farm operations will be shared including field crop planning, equipment and supply decisions, product marketing and promotion, customer relationship management, as well as day-to-day operations management.

Housing available: For the right intern, we have room and board available. We have a brand-new house with very nice accommodations – a big room upstairs with a great view of a pond frequented by ducks and geese and the cows grazing in the fields beyond. A private bathroom shared only with other interns. Your “off time” (typically Sundays) would be your own and we would encourage you to explore the area and can set up other farm visits to round out your experience. We also have a boat and like to go weekly to the ocean for fishing and beach time – interns would be welcome to join us on the boat or get dropped off on a beach or at a scenic coastal town like Mystic for a day of shopping and sightseeing.

Stipend: We do not pay interns for their work as this is a volunteer learning experience, but we do provide $800 per month for living expenses plus room and board.

The right candidate: We are only looking for dedicated, honest, hard working, down-to-earth, positive, teachable, fun-loving, clean-cut appearance, non-smoking and English-speaking, applicants. Like any experience, you will get out of it what you put into it. Our season runs from April to October. Apprentice positions are for most or all of the season (April – October) and Intern positions are shorter in duration typically from 1 – 3 month positions. Limited transportation may be arranged. Length of stay is negotiable depending on the circumstances. Interviews are conducted in January, February and March.

To Apply: Interested applicants may e-mail us at with a brief description of yourself, a resume, what interests you about our farm business, what you would like to get out of your stay, how long you would like to stay with us, your related experience/background/education.

Contact us: Website: www.devonpointfarm. Phone: 860-974-9004. Email:

3 Comments on Agricultural Internship, Apprenticeship on Connecticut Organic Farm

  1. Dominique Guillaume // February 8, 2012 at 12:59 pm // Reply

    I am thirsty to participate in this program during the summer

  2. Rosemary O'Connor // March 12, 2015 at 10:29 am // Reply

    Is this internship current?

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