American Grassfed Association’s Grazing America Conference

The University of Kentucky is hosting The American Grassfed Association’s Grazing America Conference in Lexington, February 5th & 6th.

Growing Your Grass-fed Business:
Smart Risk Management and High-Quality Marketing
” From Farm Gate to Customer’s Plate”
Butchery and Cooking Sessions with some of America’s Best Butchers and Chefs.

Chefs Michael Leviton from Boston & Jay Denham from Louisville

Meat cutting demonstration by Dr. Gregg Rentfrow

The closing dinner will be created by UK Dining Services, on their way to $500,000 in local food purchases this year.

Y’all come!

For schedule, and to register, visit:

4 Comments on American Grassfed Association’s Grazing America Conference

  1. Andrew Armstrong // January 17, 2013 at 7:08 pm // Reply

    I’d love to sign up for this event but I can’t seem to find it on the American Grassfed Associations Calendar. Is there a direct link? Any help would be appreciated.

    • You’re writing to me about a post that advertizes a conference that was held in 2009. Perhaps it isn’t an annual conference, or they don’t do it anymore. Please contact the AGA for information about this.

    • This post was from 2009. Not sure if they still do the conference.

  2. Andrew Armstrong // January 20, 2013 at 2:19 pm // Reply

    Haha sorry about that my browser said the post was December 2012.

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