The University of Kentucky is hosting The American Grassfed Association’s Grazing America Conference in Lexington, February 5th & 6th.
Growing Your Grass-fed Business:
Smart Risk Management and High-Quality Marketing
” From Farm Gate to Customer’s Plate”
Butchery and Cooking Sessions with some of America’s Best Butchers and Chefs.
Chefs Michael Leviton from Boston & Jay Denham from Louisville
Meat cutting demonstration by Dr. Gregg Rentfrow
The closing dinner will be created by UK Dining Services, on their way to $500,000 in local food purchases this year.
For schedule, and to register, visit: http://www.americangrassfed.org/