Article: What’s the value of home-grown food?

Rob Baedeker, Special to SF Gate

Excerpt: “While my garden has so far been unprofitable, at least in financial terms, there are apparently people out there — even in space-scarce cities — who grow lots and lots of food in their backyards. Like enough to feed their families, or to make a significant dent in their grocery bills. Curious how they do it, I set out to find someone whose backyard vegetable garden was a substantial source of food and a real money-saving venture.”

To read the full article, click HERE

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