Chef & Restaurant Field Day and Farm Tour, Massachusetts


Monday, August 2, 10 am


Please join CISA and the Chefs Collaborative on August 2 for a Chef & Restaurant Field Day at Red Fire Farm.  The Field Day is meant for chefs, restaurant owners, cooks, and servers who work with local farms and/or are interested in learning more about farming and local food. The Field Day is part of the RAFT (Renewing America’s Food Traditions) Heirloom Grow-Out, a project of the Chefs Collaborative, and is being organized with support from CISA (Community Involved in Sustaining Agriculture).

Red Fire Farm, 7 Carver St, Granby MA, is a certified organic farm producing a wide variety of vegetables, flowers, fruit and plants.  The Field Day will be a fantastic chance to meet the farmers who grow fresh, high-quality ingredients and to learn more about farming in New England.  Come learn about CISA’s Local Hero program and what Red Fire and other local farms, restaurants and cooks are doing to help restore heirloom vegetable varieties through the RAFT Grow-Out project.

If you want to attend the Field Day, please RSVP to Devon Whitney-Deal at by Friday, July 30.  If you have any questions you can email Devon or call her at 413-665-7100 x22.

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