Chickens, Ducks and Rabbits Skill Swap
A partnership with the Williamsburg Collective
Sunday, June 6th, 1-5pm
8325 Hawley Road, Williamsburg
Learn chicken, rabbit and duck housing, fencing, home made feed, dealing with predators, choosing a variety, and yes… processing your bird (or rabbit) into Sunday dinner. Choose between 2-3 workshops during any given time slot.
Topics and Instructors:
Urban Chickens—Tony Seely and Sarah Boyd Payette of Traverse City Urban Chickens
Raising Meat Chickens and Processing—Tom Brown & Pepper Brommelmeier
Ducks and Duck Ponds—Peg Mahaffy
Pea Fowl and Guinea Fowl—Tom Sheneman
Raising and Dressing Meat Rabbits—Jacqueline Bowen and Julius Bugai
Egg Laying Chickens—Sharron and Paul May of The May Farm
Door prizes, snacks and lots of take-home resources! To register and for more information, contact Yvonne at firstname.lastname@example.org or 231-480-4515. Pre-register by June 2 for $20; $25 at the door.