Classes in Food Laws and Regulations

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• International Food Laws and Regulations (next offered in September 2020)
• Food Laws and Regulations in the United States (next offered in September 2020)
• Food Laws and Regulations in Canada (next offered in January 2021)
• Codex Alimentarius – The Food Code (next offered in January 2021)
• Regulatory Leadership in Food Law (next offered in January 2021)
• Wine, Beer, and Spirits Laws & Regulations (next offered in January 2022)
• Global Regulation of Food Contact Substances/Packaging (next offered in January 2021)

Tuition:  
Tuition for non-Michigan residents, including international residents, is $3,021.00  USD per 3-credit course. Go to https://www.canr.msu.edu/iflr/Details/tuition for details. Learn more about discounted rates if taking the course on a non-credit basis: https://www.canr.msu.edu/iflr/enroll/non-credit-enrollment.

Time Commitment & Flexibility:
Students do not need to log on at a specific time to listen to a lecture; participate in weekly discussions and coursework at a time that fits your schedule. IFLR courses are graduate level, 3-credit hour courses. Students will typically spend 9-12 hours per week on lectures, readings and coursework. Most of our students are working food industry professionals, so faculty are understanding of outside commitments and the need for flexibility. Contact your professor ahead of time to request accommodation. Learn more about what to expect at https://www.canr.msu.edu/iflr/Details/.

Enroll for Classes in Food Laws and Regulations Now

Learn how to earn a certificate in International or U.S. Food Law, after successful completion of 4 applicable courses. 

• Get more information about Farm Policy and Agricultural Politics at https://www.beginningfarmers.org/farm-policy-agricultural-politics/

• Find many other useful farming resources at https://www.beginningfarmers.org/additional-farming-resources/