Cut Flowers Workshop in Delaware

cut flowers workshop

Cut Flowers Workshop in Delaware: Succession Planting, Harvesting Tips, and Pest Control

Sunday, July 21, 2019 1:00 – 4:00 pm 

Local, sustainable flowers are increasingly popular with farmers, at markets, and with florists! Join us at Hattie’s Garden (31341 Kendale Rd • Lewes DE 19958) to learn the following important cut flower production skills: succession planting, harvesting techniques, and organic pest control. All experience levels are welcome! (Rain Date: July 22nd, same time, same place.)

This cut flowers workshop will be led by farmer/owner Hattie Allen, who is deeply committed to growing flowers sustainably and organically. Thanks to Hattie and to the organizers of Future Harvest CASA and the University of Delaware.

REGISTER HERE FOR THE CUT FLOWERS WORKSHOP to spend the afternoon learning about succession planting, harvesting techniques, organic pest control and more. Hattie has been growing in Delaware for more than 15 years and is deeply committed to organic and sustainable practices. You will depart with ideas and tips that you can put to use right away.

$15/ members 
$20/ non-members
Co-organized with the University of Delaware. Free for BFTP.

(Cut Flowers Workshop Rain Date: July 22nd, same time, same place.)  

 

Upcoming Field Days & Workshops from Future Harvest CASA

8/15 Cultivate Baltimore: Small Farm Equipment: Hand Tools, 5:00 – 7:00 pm at Strength to Love II Farm, Baltimore, MD. Try different kinds of hand tools, decide for yourself what your favorite kind of hoe is, and learn about the pros and cons of gas-powered vs. electric hand tools. $10, scholarships available (email futureharvestcasa.org). Co-organized with UMD Extension and the Farm Alliance of Baltimore. Register HERE

9/28 Cut Flowers: Advanced Annuals, Post-Harvest Handling, and Season Extension  1:00 – 4:00 pm at Masterpiece Flower Farm, Whaleyville MD. Learn to grow advanced annuals such as Dahlias, Ranunculus, and Lisianthus. Special focus will be given to post-harvest handling practices. Will also discuss tips for season extension. $15 – $20. Register HERE.

 

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