The Sacramento Natural Foods Co-op is involved in a new collaborative program called “One Farm at a Time”. This group is working to raise funds and awareness to preserve our local farms so that we’ll have sources for fresh, local and sustainable food – forever!
We are launching the program with screenings of an inspiring documentary-in-progress about Good Humus Produce – a small farm in California’s Capay Valley. Farmers Jeff and Annie Main have been working to purchase an easement to protect their farm for future generations, and One Farm at a Time is going to help make it happen – with your help!
The Last Crop: Screening and Discussion
Friday, April 30, 5:30 and 8:30 pm.
If you want to eat local food, we must preserve our local farms. Capay Valley’s Good Humus Produce provides healthy and delicious organic produce to our region, and is being preserved so that it will continue to do so for generations to come. The Last Crop is a documentary film that tells the story of Jeff and Annie Main, their farm and their vision. This inspiring evening will include a discussion with the farmers and filmmaker. Organic snacks, beer and wine will be available.
To register, for more information and to watch a trailer of the film, visit www.sacfoodcoop.com