Though this post is for a previous event, you can find out about the current year’s program by contacting: firstname.lastname@example.org
Wednesday, July 7
1:00 – 3:00 – UMass Farm 89-91 River Rd off RT 116, Deerfield, MA
3:30 – 5:30 – Seed Farm, 400 Adamsville Rd. Colrain, MA
Join us to discover delicious heritage wheats that thrive in New England spanning einkorn, emmer and Transcaucasus wheats to varieties beloved by French and German bakers and more.
Learn how to integrate small grains in a diversified rotation. Share practical experiences to build a local wheat-to-bread system. Taste high-nutrition, gluten-safe einkorn bread.