* Learning and working take place in both individual and group settings; there is individual instruction, group demonstrations, and working with one another to pass along skills.
* Over the course of the season interns will develop skills in the many areas of “seed to plate” farming including: Seeding and transplanting; Compost making, Soil fertility and soil preparations; Irrigation; Trellising and pruning; Weed, pest and disease prevention and management; Managing and improving high tunnels; Crop-specific harvesting and post-harvest care; Farm direct marketing, delivering and selling at a farm market; Cooking and preserving produce
* Detailed instructions are given to develop the skills necessary to perform tasks on the farm.
* It is the detailed instruction along with performing the tasks that develop skills.
* Occasional presentations by visiting folks are organized on relevant topics.
* There is an extensive farming library where the staff can help facilitate independent study.
* The regular work schedule generally runs from 7:30-8 am to 6:30-7 pm with a morning break and an hour for lunch.
* Interns should expect to work some weekends on a rotating basis being responsible for irrigation, chickens care and selling at a farmers market.
* Interns are also expected to take part in managing an orderly household, including some simple household chores and taking turns cooking
* Housing is provided in a large family farm house.
* Access to long-distance phone calls, a computer with wireless internet and a laundry.
* All meals are provided mostly family style, with meat and vegetarian options.
* Regular opportunities to participate in meal preparation with menus of your choice and many fresh ingredients.
* An opportunity to explore this beautiful region of Nova Scotia right on the mudflats of the Bay of Fundy.
* The chance to meet others from around the world involved in the local farm and food revival movement.
* A stipend/salary which will be based on experience and length of commitment.
* The 2011 season will run from March/April to November/December, with limited room for shorter stays as well. Let us know how we can work with your availability. There is no deadline as positions are filled on a rolling basis.
* Our minimum length of stay is two weeks, though preference is given to applicants with the intention to stay longer.
* We encourage international applicants to the internship. Please ask us if you have questions about arranging for the appropriate work and travel documents early on.
* Please email a cover letter and resume or a letter expressing your interest and background to: email@example.com . We follow up with you to have conversation by phone or Skype.
* For more information see our website: http://www.fourseasonsfarm.ca under the “Internship” section
A warm welcome to those who enjoy hard work, tasty food, good conversation and
music, and living with a diverse group of people.