Literature Review Comparing Impacts of Pasture-Based Versus Confinement Dairy

My friend David Connor, Assistant Professor in the C.S. Mott Group for Sustainable Food Systems, has offered to share with us a literature review comparing the environmental, social, economic, human health and animal welfare impacts of pasture-based versus confinement dairy, as prepared by MSU grad student Victoria Campbell-Arvai.

It is available at

He welcomes any comments or observations you may have: Email:

small cows

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