Two workshops (pastured turkey, heritage pig) on will be held at Stone Barns Center in New York this month.
Pastured Turkeys for the Thanksgiving Table
February 24, 2014, 2:00PM-4:00PM, $10
From day-old poults to the Thanksgiving table, farmer Craig Haney of Stone Barns Center will cover the details of husbanding pastured turkeys, giving particular attention to brooding, pasture rotation, housing/roosting, diseases, feeds and preparation for the harvest. Whether for your family or for profit, this workshop will get you started with broad breasted and heritage turkeys. For more information, call 914-366-6200 x134 or visit our website: http://www.
March 23-24, 2014, $40