“What is life and business like on a diversified organic vegetable farm in the 21st century? That’s what David Sommerstein set out to find when he did regular reports in 2014 from one such farm in the St. Lawrence County town of Lisbon, N.Y.
In part two of A Year on the Farm, it’s early springtime, but it could still be weeks before the soil is warm enough to plant crops. Dan and Megan Kent of Kent Family Growers are in their greenhouse in Lisbon. They’re starting seeds, planning, and worrying about the growing season ahead.”