The training curriculum includes the follow modules: history of food and agriculture, goat husbandry/milking and processing, greenhouse 101, soil science, compost, weed management, direct seeding, transplanting, poultry management, entomology, plant pathogens, hedgerows, irrigation, water harvest, harvesting, post-harvest handling, food safety, tractor 101/tractor cultivation, grazing systems, conservation, crop rotation, cover crops, seed saving, biodynamics, GMO’s, winter farming, and food and farm advocacy.
Upon completion of the work experience and training curriculum, interns are well placed to pursue employment on a small farm or further their farm education in other venues.
In addition to the hands-on educational offerings, participants in the Farms Next program are offered a sense of community and social networking unavailable to many farm internship programs.
The program runs from April/May through October. Classes and tours typically run from three to five hours. Tuition is $200. Scholarships are available to qualified candidates. Scholarship candidates should contact Stuart O’Neill at firstname.lastname@example.org.
Rogue Farm Corps will assist in the recruitment and placement of interns on host farms. Final hiring decisions are up to the individual farmers. Details of work expectations, living situations, pay, and other issues are worked out between individual farmers and interns.
You can expect to work hard and learn a lot. Our community has a vast array of small farms, from market vegetable fields to grass fed livestock, seed growing to commercial dairying, poultry to CSA’s. As a participant in Farms Next, you will be exposed to all of these diverse offerings in our community.