Small Farms New Markets Webinar Series

The Cornell Small Farms Program Presents – Small Farms: New Markets, an upcoming three-part webinar series.  

The webinars feature a dairy, livestock and mushroom farmer that have all transitioned successfully to one or more new wholesale markets.  Farmers will reflect on their decision making process, benefits and challenges, costs, and infrastructure needed to get their products to bigger markets. Each webinar also features one of the farmer’s ‘wholesale’ buyers who will describe how they establish productive relationships with smaller farms, and outline their business models and buying requirements.

All of the webinars are free and open to the public.   Registration is required.  Upon registering, you’ll receive an email providing a link and instructions for you to access the webinar(s) you signed up for. This webinar series is part of a larger training titled Sparking a Wholesale Revolution: Connecting Small and Mid-sized Farmers to Larger Markets sponsored by NE SARE (Northeast Sustainable Ag Research and Education) and the Cornell Small Farms Program.  Please send inquiries to Project Manager Violet Stone or visit the project website.

Monday, April 6th, 2015: Turning Milk to Gold (Butter)
Noon – 1:00pm with Shannon Mason of Cowbella and Sonia Janiszewski & Richard Giles of Lucky Dog Food Hub

In 2010, Shannon Mason started turning the fresh Jersey milk from her family’s historic Catskill dairy farm into cheese and butter.  She marketed the new product line, Cowbella, through farmers’ markets, on-farm retail and specialty grocery stores. Today, Cowbella products can be found in 35 locations across NY, including 7 Price Choppers, 6 Tops Markets, and 4 Shop-Rites. Mason’s most recent wholesale market is Lucky Dog Local Food Hub based in Hamden, NY.  Lucky Dog started as an organic vegetable farm in 2000, but owner Richard Giles saw an opportunity to create a ‘hub’ when he had extra space on the refrigerated truck he used to transport his vegetables to New York City markets.  The extra space in the truck is available to other regional small farms who need help transporting and delivering product to NYC buyers.  Learn more about how Shannon Mason and other upstate farmers work together with Lucky Dog Food Hub to reach larger markets in the NYC metropolitan region.   Register Here

Monday, April 13th, 2015: Upstate Livestock Farm Reaches NYC Restaurants
Noon – 1:00pm with Stephen Winkler of Lucky 7 Livestock Company and Seth Mosner of Mosner Family Brands

In 2000, Stephen Winkler and his family were selling their Lucki 7 Livestock Farm products to neighbors and through local farmers markets, grossing a little over $20,000 annually.  In the years that followed, the rising demand for locally produced food enabled Lucki 7 Farms to start selling to white tablecloth distributors and retailers such as Whole Foods and Wegmans.  Today, the farm’s annual sales include 800-1000 hogs, 35 head of beef, 700 meat chickens, and 7000 dozen eggs a year.  In 2013, Stephen started selling heritage hogs and grass fed beef to Mosner Family Brands.  Founded in 1957, Mosner Family Brands is a wholesale meat company based in the Bronx, NY, supplying high quality products to premium food service distributors, distinguished restaurants and high-end retailers. Mosner’s philosophy in partnering with small and mid-sized farmers is to empower them to focus on agriculture and farm management, rather than processing, logistics and other ancillary market-making functions. In doing so, Mosner has helped small family farms scale, become job creators and enhance farm operations through improved and consistent cash flow.  Learn more about how Stephen Winkler and other livestock farmers work with Mosner Family Brands to reach restaurants and retail stores. Register Here

Week of April 20th, 2015.  Noon – 1:00pm with  Alan Kaufman of Shibumi Farm and Jennifer Goggin of FarmersWeb

Alan Kaufman began growing exotic mushrooms as a hobby in his home basement in 2003.    Today he produces as much as 500 pounds of mushrooms a week, supplying unusual varieties to highly regarded chefs in New York and New Jersey from his Shibumi Farm in Princeton, NJ. Kaufman’s 35 unique strains of mushrooms are all cultivated indoors in a temperature and humidity controlled fruiting chamber. With ecological health in mind, Kaufman’s growing medium is locally sourced and sustainably harvested wherever possible and he avoids synthetic pesticides or fertilizers. Last year, Alan started using FarmersWeb online business management software for farms, food hubs, and local food artisans. FarmersWeb has helped Shibumi farm manage its wholesale business with new and old customers alike. With more time for growing, Shibumi has expanded its wholesale business to include more restaurants, corporate kitchens, and other large purchasers.  Learn more about Alan Kaufman and Shibumi Farm at his FarmersWeb profile:   Registration Opens 4/1.

Leave a comment

Your email address will not be published.