Sustainable Farm Internship in Washington State
The 2014 FIELD internship program is a collaboration between sustainable farms and Washington State University Jefferson County Extension. They are located in E. Jefferson County near Port Townsend. The program provides hands-on learning at a host farm combined with weekly classes taught by a wide range of farmers and community experts. It is free to the interns; all costs are paid by the farmers and WSU. Openings for full-time internships are still available on SpringRain Farm and Orchard and Finnriver Farm and Cidery.
SpringRain Farm is a 26 acre certified organic farm that produces eggs, chicken, turkey, lamb, bramble fruits, orchard fruits, honey, asparagus, garlic, and greenhouse crops. Shared housing and a monthly stipend are provided for our interns, and the preferred length of internship is from April to November. For more information, see www.springrainfarmandorchard.com or email info@springrainfarm.org
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