Sustainable Food and Farming Online Summer Courses

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Registration is now open for the summer online classes in Sustainable Food and Farming at UMass Amherst.  These may either be taken individually or as part of a 15-credit Certificate Program.  For a list of classes see: http://sustfoodfarm.org/online-classes/

This summer they are offering:

Full Summer Term (May 18 – August 8, 2015)

STOCKSCH 108 – Introduction to Botany (4 Credits)

Summer  I Classes (May 18 – June 26, 2015)

STOCKSCH 100 – Botany for Gardeners (GenEd-BS; 4 credits)

STOCKSCH 120 – Organic Gardening and Farming (GenEd-BS; 4 credits)

STOCKSCH 197 A – Backyard Homesteading (3 credits)

STOCKSCH 290 C –  Land Use Policy & Sustainable Farming (3 credits)

STOCKSCH 297 FP – Farm Management, Planning and Marketing (3 credits)

STOCKSCH 397 C – Community Food Systems (3 credits)

Summer  II Classes (July 6  – August 14, 2015)

STOCKSCH 100 – Botany for Gardeners (GenEd-BS; 4 credits)

STOCKSCH 117 – Agricultural Chemistry (3 credits)

STOCKSCH 297 V – Organic Vegetable Production (3 credits)

STOCKSCH 397 AE – Agricultural Ecology (3 credits)

STOCKSCH 397 S – Sustainable Site Planning and Design (3 credits)

STOCKSCH 397 FV – Post-harvest Handling of Fruits and Vegetables (3 credits)

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