Upcoming Food and Farm Business Webinars from the Michigan State University Product Center Food Business Legal 101 – Food and Farm Business Webinars October 28, 2020 [...]
Free Food and Farming Webinars – Fall 2020 An on-line Speaker Series featuring innovative thinkers (and doers!) in the food and farm economy. The Second [...]
Strengthening Local Processing Act, Food Safety Outreach Program Racial Equity Data Analysis, and Climate and Agriculture Legislation Roundup in the latest news roundup from [...]
Webinar for Food Entrepreneurs Will Highlight Food Safety During COVID-19 Monday, July 13 from University of Wisconsin Extension Food safety document development for small [...]
New Racial Equity Toolkit from the National Young Farmers Coalition (NYFC) This farmers racial equity toolkit is a starting point. It aims to orient and incite members [...]
Upcoming Farmer Field School Webinars from Future Harvest CASA including How to Start a Meat Buying Club, Employee Management and Legal Considerations, and Hands On Tomato [...]
New Food and COVID-19 Resource Hubs – Public Resources, News, and Articles Several new resource hubs have emerged centralizing information about food, farming, and the [...]
COVID-19 Resources for Farmers List Reports estimate that local and regional food supply systems could lose up to $3.1 billion just between March and May this year. While [...]
NYFC and LFSC Introduce Small Farmer’s Guide to Food Safety – A Free Resource The National Young Farmers Coalition, in partnership with the Local Food [...]
Food Systems Specialist Job in Michigan at the Center for Regional Food Systems – Michigan State University, Lansing – 2020 Food Systems Specialist Job Summary [...]