US Agriculture Secretary Vilsack Promotes Peoples Garden Initiative in Speech

Agriculture Secretary Vilsack Update: People’s Garden November 2009 Hi, I’m Agriculture Secretary Tom Vilsack. I’m standing in the People’s Garden on the grounds of USDA’s Whitten Building in Washington DC to update you about the progress of our People’s Garden initiative. This past summer, I encouraged all USDA employees to look for opportunities to participate in the People’s Garden movement. Hundreds of you responded to this challenge. I’d like to thank all of you who got involved. Today, as a result of your hard work and passion, there are 124 USDA People’s Gardens around the United States and 1 in Seoul, South Korea. And USDA employees are planting new People’s Gardens all the time. I also want to update you on our progress in expanding this People’s Garden to include the entire grounds of the Whitten Building. Our plans include a wide variety of practices that can also be adopted at home. This is USDA’s opportunity to educate the nation on sustainable methods such as how to use water wisely, to choose the right plant for the right site and climate, and to create habitat for wildlife.

We’ve also been working hard to prepare the nation’s demonstration
plot for the cooler months ahead. We are planting cover crops, like
barley and winter rye to provide soil cover during the winter. Cover
crops are one of the most cost-effective and environmentally
sustainable ways to improve soil health. They control soil erosion,
protect water quality, and provide food and cover for wildlife.

Gardens are a terrific way for us to connect with local communities
and showcase what we do at USDA. In just the past few months in this
garden we harvested 300 pounds of vegetables and donated them to a
local food bank. Chefs have demonstrated how to prepare this produce
in healthy, nutritious and delicious ways and gave folks recipes to
try at home. We also held weekly workshops on helpful gardening
techniques like how to make and use compost and how to choose and use
fertilizers. And just the other day, my wife helped celebrate the
establishment of a new People’s Garden at a local elementary school in
Washington DC.

The possibilities for outreach are limitless, and I want to encourage
you to get involved to create a People’s Garden in your community.
Many of you have done this already. Partners of the People’s Garden
initiative now include 31 national organizations representing over a
thousand local groups. Let me end by sharing an exciting story.
Recently, we heard from two sisters, Jane Ray and Jill Burkindine, of
Carthage, Texas. Their father, who had served as the Mayor of
Carthage, had passed away and they had been looking for an appropriate
way to honor his memory.

Jane was ironing shirts in her den when she saw First Lady Michelle
Obama on television addressing USDA employees about the People’s
Garden initiative. She said it was this moment that encouraged her and
her sister to offer up two acres of land that had belonged to their
father to create a People’s Garden. They will dedicate the garden next
spring and all of the fresh food grown will be donated to a local
charity to help those in need. This story shows me the power that
gardens have to make a difference in local communities. The People’s
Garden Initiative enables everyone in USDA to make a positive
difference in communities throughout our country and around the world.
I want to hear about your efforts so we can highlight the value of
sustainable agriculture and healthy lifestyles to people everywhere.

Listen to the recording here:!ut/p/_s.7_0_A/7_0_1OB/.cmd/ad/.ar/sa.retrievecontent/.c/6_2_1UH/.ce/7_2_5JR/.p/5_2_4TV/.d/0/_th/J_2_9D/_s.7_0_A/7_0_1OB?PC_7_2_5JR_contentid=peoples_garden_projects.xml#7_2_5JR

Also, check out this YouTube video produced by USDA entitled “Florida
Community and Church Build People’s Garden”

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