Wisconsin School for Beginning Market Farmers

The Wisconsin School for Beginning Market Growers, a three-day workshop for people interested in starting a fresh market vegetable farm, will be offered January 14-16, 2011 on the UW-Madison campus.

Now in its thirteenth year, the school has developed alongside rising demand for local and organic food and rapid growth in the number of farmers’ markets, community-supported agriculture farms, and stores, restaurants, hospitals and schools seeking locally produced vegetables.

Download the event announcement; Download the course brochure

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