Wisconsin School for Beginning Market Farmers

Posted on January 13, 2011 by in Beginning Farmers, Business, Education, Events, Farmers Markets, Farming Practices, Farming Resources, Local Food, Marketing, Training Programs // 0 Comments

The Wisconsin School for Beginning Market Growers, a three-day workshop for people interested in starting a fresh market vegetable farm, will be offered January 14-16, 2011 on the UW-Madison campus.

Now in its thirteenth year, the school has developed alongside rising demand for local and organic food and rapid growth in the number of farmers’ markets, community-supported agriculture farms, and stores, restaurants, hospitals and schools seeking locally produced vegetables.

Download the event announcement; Download the course brochure