WEBINAR: Discerning Pallets: Grower’s Experiences Selling Their Crops Through Food Hubs
From the National Good Food Network
Thursday, April 16, 2015
3:30 – 4:45pm ET (12:30 – 1:45 PT)
Each of these farms has different reasons to work with their local food hub. What works for them? What doesn’t work so well? How do they choose what to sell through the hub? We’ve asked these farmers to share their unedited experiences and advice with their fellow farmers across the country who might now be considering a relationship with a food hub.
Learn how they chose to start selling to the hub, why, what the hub demands of them, what they get in return, how they are managing risks, and how their business’ bottom line has been affected.
Considering selling through a hub? Learn from the experience of your peers. Advise farmers? Enrich the service you can provide.