Farm Apprenticeship on Long Island

farm apprenticeship on Long Island

Interested in a Farm Apprenticeship on Long Island in 2021? East End Food Institute Can Match You With the Right Farm!

About Apprentice Matching

East End Food Institute’s Apprentice Matching service offers the opportunity to apply to multiple farms and food businesses on Long Island, New York, through one application. We connect individuals who are interested in working in sustainable food businesses with those who want to share their expertise. Our mentors include a wide variety of food businesses, including bakers, beverage makers, farmers, fisherman, and more. Each operation offers an hourly minimum wage and unique opportunities for hands-on training. Some provide housing and some offer access to additional benefits such as free food. Find a farm apprenticeship on Long Island today!

Additional Benefits

East End Food Institute connects apprentices with additional educational opportunities through our East End chapter of the Collaborative Regional Alliance for Farmer Training (CRAFT). We collaborate with farm members to organize a series of bi-weekly tours and workshops for these apprentices that run from April through October. Tours include a wide variety of farming models unique to the East End, such as vineyards, orchards, fish and shellfish hatcheries, livestock, and more. The CRAFT program also provides apprentices with an opportunity to network and socialize with members of the farming community, the local food movement, and like-minded individuals. 

How to Apply for a Farm Apprenticeship on Long Island

For more information on our mentor sites, please visit our website at https://www.eastendfood.org/what-we-do/apprentice-matching. If you are interested in apprenticing at one of our mentor sites, please  fill out this application. We will follow up in 1-2 weeks.

Our Organization

East End Food Institute (formerly Amagansett Food Institute) is a 501(c)(3) non-profit organization that builds partnerships among farmers, food producers, and food consumers on the East End of Long Island. Our members work together to create a more economically-viable, environmentally-sustainable, more efficient, and equitable local food system.

 

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