National Good Food Network Webinar - Interactive Panel: The Economics of Regional Meat, Your Questions Answered by Experts
Thursday, March 3; 3:30 - 4:45pm ET’; Free! Reserve your spot - click here
Discussion based, interactive webinar featuring top-notch panel of four meat value chain experts (see below) to field your questions on the economics of regional meat.
To address a wide range of questions, this stellar panel has experts across: Regions of the country (Northeast, Midwest and Southwest); Components of the value chain (farmers and ranchers, consultants, processors); Species (beef, pork, poultry)
Missed the Feb 17 presentation? You can review the recording and slides at http://ngfn.org/webinars/the-economics-of-regional-meat/Panelist Nicole Day - CADE, HACCP Specialist, Northeast region Panelist Arion Thiboumery - VP Lorentz Meats (small meat processor), Coordinator Niche Meat Processor Assistance Network, Midwest region Panelist Chris Harmon - CADE Business Planning Consultant, Beef Producer, Northeast region Panelist Steve Warshawer - Beef Industry Improvement Initiative (of New Mexico), National Advisory Council on Meat and Poultry Inspection, Mesa Top Farm, Southwest region