Farm Manager Job Available in Maryland

Assistant Farm Manager Job at Backbone Food Farm in MarylandBackbone Farm In Maryland Backbone Food Farm is hiring an Assistant Farm Manager to work with them for the 2012 growing season and subsequent years to come. They are looking for a person to join their crew to supervise, in conjunction with the two head farmers, our 12 acre produce operation.  Their season runs March 15- October 30. BBFF is a 530 acre farm located in the rich farmlands and rolling mountains of western Maryland. About 100 acres of the farm are fields, which we use for produce, hay and pasture.  The remainder is wooded. They are entering their thirteenth year, and have been growing produce since the day they moved in.  They are Certified Naturally Grown, using only sustainable and organic methods in a bio-extensive system. Animal manure and regular cover cropping provide our soil health, with minimal amendments added.  In addition to a small tractor, they use two teams of Percheron draft horses for most field and garden work. All other work is done by hand. Season extension is important here in our zone 5 growing area, and they supplement their main gardens with a 24x96 high tunnel and several smaller hoophouses. In addition to growing a wide variety of vegetables, we have a small livestock operation.  We raise pigs and cows for beef as well as milk for the farm.  Another focus for the farm is our expanding culinary mushroom production.  They rotate 1200 logs during the season, and fruit about 300 a week.  Oyster mushrooms will be included in our offerings this year, as well as an expanded mushroom fruiting facility. For a full job description and application information click "Read More" below...

They provide produce for a wide circle, our local community and nearby small towns with an appetite for local, organic produce.  We operate a 50 family CSA, and attend 5 markets a week- two here in Oakland, one in Morgantown, WV, one in Frostburg, MD and one in Cumberland, MD. This position involves the overseeing and implementation of vegetable production using sustainable and organic methods including the following: Planting- seeding in the greenhouse, soil block making, greenhouse management, direct seeding, transplanting, raised bed preparation; Growing- weeding, trellising, pest and disease management, irrigation using drip tape and sprinklers; Harvesting-  carrying out the harvest schedule, selecting and harvesting high quality produce for CSA and markets; Processing- coordinating and assisting with the washing, bunching, packing and preparing produce for market; Marketing- assisting in farmers market sales and display set up, and CSA distributions; Shiitake Mushroom Cultivation-  weekly rotation of 1200 logs, soaking, stacking, and harvesting of shiitake mushrooms; Management – respectfully and efficiently assign duties to crew of interns, WWOOFERS and other misc. volunteers BBFF is a 530 acre farm located in the rich farmlands and rolling mountains of western Maryland. About 100 acres of the farm are fields, which we use for produce, hay and pasture.  The remainder is wooded.  We are entering our thirteenth year here, and have been growing produce since the day we moved in.  We are Certified Naturally Grown, using only sustainable and organic methods in a bio-extensive system. Animal manure and regular cover cropping provide our soil health, with minimal amendments added.  In addition to a small tractor, we use two teams of Percheron draft horses for most field and garden work. All other work is done by hand. Season extension is important here in our zone 5 growing area, and we supplement our main gardens with a 24x96 high tunnel and several smaller hoophouses. In addition to growing a wide variety of vegetables, we have a small livestock operation.  We raise pigs and cows for beef as well as milk for the farm.  Another focus for the farm is our expanding culinary mushroom production.  We rotate 1200 logs during the season, and fruit about 300 a week.  Oyster mushrooms will be included in our offerings this year, as well as an expanded mushroom fruiting facility. They provide produce for a wide circle, our local community and nearby small towns with an appetite for local, organic produce.  They operate a 50 family CSA, and attend 5 markets a week- two here in Oakland, one in Morgantown, WV, one in Frostburg, MD and one in Cumberland, MD. Who they are looking for: Applicants must have a minimum of two years experience working on an organic produce operation or similar situation.  A knowledge of small farming skills listed in duties above, and experience with small tractors and equipment preferable.  The assistant farm manager needs to develop a good understanding of the rhythm of farm work.  This includes knowing the appropriate time to do certain tasks both on a daily and weekly schedule, but also how long to allow for task completion and maintaining a schedule. A good candidate will be able to be self -directed but also to take direction from the head farmers. The position requires physical stamina.  The assistant farm manager will be expected to work long hours outside, lift heavy objects and use hand tools regularly. They are looking for someone to lead their crew who is dedicated, dependable, flexible, good- humored and genuinely interested in growing wholesome, chemical-free food on a small sustainable family farm. Organization and self- motivation are imperative at Backbone. They pride themselves on having a crew that works well together and enjoys the work we do.  Being able to support fellow workers and get along well with a variety of personality types is as important as being able to maintain speed with repetitive physical tasks. Applicants must have a valid driver’s license and submit a resume with three refernces.   Direct all inquiries to: Max and Katharine Dubansky Katharine@backbonefarm.com 301-334-5633 530 Lynndale Rd. Oakland, MD 21550 Visit www.backbonefarm to learn more...

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