“Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. Farmer Richard Wiswall is here to tell the world it’s possible to start an organic farm, enjoy it, and make a profit. Like any other business, organic farming has ups and downs. But Wiswall (who’s been farming in Vermont for 27 years) offers a hopeful and useful model to ensure a sustainable business that puts some money in the bank.”
See the book review and video at: http://www.triplepundit.com/2009/09/the-business-of-organic-farming-watch-and-learn/comment-page-1/
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September 24th, 2009 at 2:57 am
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