Fair Food Matters is seeking a motivated, reliable individual to serve as program coordinator. The position will have three primary sets of responsibilities:
1. Plan and execute “Eat Local, Kalamazoo” events (February-November)
2. Plan and execute the annual Southwest Michigan Community Harvest Fest (September)
3. Coordinate client activities in the Can-Do Kitchen
This is a year-round, part-time, salaried position of approximately 20 hours per week (number of hours may vary from week to week). Occasional evening and weekend work may be required. Interested and qualified candidates should submit a cover letter and résumé no later than Monday, March 21, 2011. Find complete details at www.fairfoodmatters.org.
Fair Food Matters is a 501(C)3 non-profit corporation whose mission is
to build, educate and advocate to support local food.