Visit www.ctnofa.org for more information and to register on line.
Shannon Hayes talks about Real Cows in a Parallel Universe.
There are special tracks of workshops on Winter Food for farmers and consumers, and of workshops for Beginning Farmers.
New Farmers and Farm Based Educators will gather and network during lunch.
Lots of great workshops
Access To Land For Beginning Farmers - Erica Fearn, Land for Good Beekeeping Basics - C. Marina Marchese, Red Bee Apiary Building High Tunnels - Selection, Construction & Operation - John Bartok, Canning - Wyatt Whiteman, 1760 Farm House, LLC Cohousing – A More Sustainable Way of Life - Dr. Kimberly Stoner & Marie Pulito Conservation Practices on Small Farms - Joyce Purcell, USDA-Natural Resources Conservation Service Crop Tree Management in Farm Woodlots - Jeffrey Ward, The Connecticut Agricultural Experiment Station Cultivating Connections: Engaging Youth into the Food System - Jessica Cartagena, FRESH New London Cultivating the Campus—Raising Crops and Consciousness - Daniel MacPhee, Yale Sustainable Food Project Deer Fencing for Large and Small Farms - Robert J. Durgy, Ecological Farming and Gardening at the Water’s Edge - Keith Zaltzberg, Regenerative Design Group Farming for the Bottom Line - Dina Brewster, The Hickories “Good Food, The Best Medicine” - Leigh H. White, Natural Family Health, LLC/East/ West Healing Arts Center Growing Nuts in Connecticut - Dr. Sandra Anagnostakis, The Connecticut Agricultural Experiment Station Growing Winter Greens in a Cold Greenhouse and Frames - Alan Gorkin, Lake Avenue Farm How We Grow Garlic at Wayne's Organic Garden - Wayne Hansen, Wayne's Organic Garden Maintaining Soil Health on Organic Farms and Gardens - Bryan O'Hara & Paul Bucciaglia, Tobacco Road Farm & Fort Hill Farm Making Mead and Wines from Non-Grapes at Home - John J. Kriz Million Dollar Marketing on a Shoestring Budget - Winter Caplanson, Sleepy Moon Soaps My First Year Using a Heated Greenhouse - Wayne Hansen, Wayne's Organic Garden PA 490 CT's Land Use Value Assessment Law - Joan Nichols, Connecticut Farm Bureau Association Producing Local Natural Meat for Consumers a Tri-State SARE program - Michael Keilty, Maple Spring Farm Quick Pickles: Make ‘em today, eat ‘em tomorrow! - Jane Maher Raising Dairy Goats and Making Cheese - Paul Trubey, Beltane Farm Reduced Tillage for Increased Soil Tilth - Tom Morris, UConn Plant Science Dept. Small Acre Wheat Growing - Andrew D’Appollonio, Still River Farm Tender, Delicious Grassfed Beef - Shannon Hayes, Sap Bush Hollow Farm The 10 Least Wanted: Vegetable Pests and What to Do About Them - Robert J. Durgy The Biodiverse Gardener: A Conversation Exploring Diversity,Veganism and Growing Your Own Food - Carl A. Salsedo, Department of Extension UConn Winter Farming with Seeds - For Ultimate Nutrition - Robert Burns, Aiki Farms Winter Vegetable Gardening - Bryan O'Hara, Tobacco Road Farm Worm Composting Simplified - Nicholas Mancini, Organic Gardening SimplifiedHope to see you there.