Pastured Turkey and Heritage Pig Workshops, New York

Two workshops (pastured turkey, heritage pig) on will be held at Stone Barns Center in New York this month. Pastured Turkeys for the Thanksgiving Table February 24, 2014, 2:00PM-4:00PM, $10 From day-old poults to the Thanksgiving table, farmer Craig Haney of Stone Barns Center will cover the details of husbanding pastured turkeys, giving particular attention to brooding, pasture rotation, housing/roosting, diseases, feeds and preparation for the harvest.  Whether for your family or for profit, this workshop will get you started with broad breasted and heritage turkeys. For more information, call 914-366-6200 x134 or visit our website: http://www.virtualgrange.org/february-24-2014-pastured-turkeys-for-the-thanksgiving-table/
Heritage Pigs  March 23-24, 2014, $40
Please join SVF Foundation and Stone Barns Center for a rare opportunity to discuss heritage swine populations here in the Northeast. This two day workshop will be geared toward small-scale operations utilizing traditional farming methods. Plenty of time for networking will be provided and managers of all rare or heritage breeds are welcome to attend. For more information, call 914-366-6200 x134 or visit our website: http://www.virtualgrange.org/march-23-24-2014-heritage-pigs-workshop/

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