Free Webinar on Economics of Regional Meat

Posted on February 27, 2011 by in Internet Resources, Local Food // 0 Comments

National Good Food Network Webinar - Interactive Panel: The Economics of Regional Meat, Your Questions Answered by Experts

Thursday, March 3; 3:30 - 4:45pm ET’; Free! Reserve your spot - click here

Discussion based, interactive webinar featuring top-notch panel of four meat value chain experts (see below) to field your questions on the economics of regional meat.

To address a wide range of questions, this stellar panel has experts across: Regions of the country (Northeast, Midwest and Southwest); Components of the value chain (farmers and ranchers, consultants, processors); Species (beef, pork, poultry)

Missed the Feb 17 presentation? You can review the recording and slides at https://ngfn.org/webinars/the-economics-of-regional-meat/

Panelist

Nicole Day – CADE, HACCP Specialist, Northeast region

Panelist

Arion Thiboumery – VP Lorentz Meats (small meat processor), Coordinator Niche Meat Processor Assistance Network, Midwest region

Panelist

Chris Harmon – CADE Business Planning Consultant, Beef Producer, Northeast region

Panelist

Steve Warshawer – Beef Industry Improvement Initiative (of New Mexico), National Advisory Council on Meat and Poultry Inspection, Mesa Top Farm, Southwest region